Werrej
- Chicken with porcini mushrooms in a pot
- Chicken with porcini mushrooms in the oven
- Porcini mushrooms with chicken in sour cream
- Chicken with porcini mushrooms in cream
- Chicken stewed with porcini mushrooms
- Chicken fillet with porcini mushrooms
- Chicken with porcini mushrooms in sour cream sauce
- Chicken with porcini mushrooms in a slow cooker
- Porcini mushrooms with chicken and potatoes
- Chicken with porcini mushrooms in a creamy sauce
- Chicken with dried porcini mushrooms
Chicken with porcini mushrooms is combined in all organoleptic properties. The dish is a balanced composition of proteins, fats and carbohydrates. It is light and nutritious, can be used in the diet of children and adults. Cooking chicken with porcini mushrooms according to the recipes offered on this page is very easy, since they all come with step-by-step instructions. Before cooking chicken with porcini mushrooms, we advise you to decide on the method of cooking: stewing, frying, boiling, baking, etc. then you need to pick up all the necessary ingredients, choose a recipe and, starting from its instructions, prepare a tasty and nutritious dish in your kitchen. Here are some different cooking methods. An oven and a slow cooker, a frying pan, a saucepan and ceramic pots are used. You can fill the finished dish with various sauces, the recipe of which is indicated in the cooking methods.
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Chicken with porcini mushrooms in a pot
To cook chicken with porcini mushrooms in a pot, you need:
- 1 tiġieġ
- 200 g low calorie mayonnaise
- 50 g faqqiegħ porcini frisk
- 1 bozza
- 3 Art. l. żejt veġetali
- melħ u bżar għat-togħma
Gut the chicken carcass, wash it under running cold water and cut it in half. Then peel the onion, wash, cut into rings. Mushrooms clean, wash, cut into slices and fry with prepared meat and onions in vegetable oil in a well-heated frying pan. Transfer to a clay pot, adding low-calorie mayonnaise, salt, pepper (if desired, finely chopped greens can also be added there). Cover the pot tightly with a lid, put in the oven. Simmer until done. Serve the finished dish in a pot.
Chicken with porcini mushrooms in the oven
Ingredjenti:
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- 1 tiġieġ
- 1 cup chopped fresh porcini mushrooms
- ½ tazza krema qarsa
- ½ lumi
- 2 imsiemer tal-qronfol
- melħ
- bżar
- tħawwir għat-togħma
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Porcini mushrooms with chicken in sour cream
Kompożizzjoni:
- 1 kg tiġieġ
- 300 g faqqiegħ abjad
- 70 g marġerina
- 120 g basla
- 40 g karrotti
- 100 g bżar ħelu
- 100 ml inbid abjad niexef
- 10-15 g dqiq
- 100 g krema qarsa
- 400 g broth
- melħ u ħwawar għat-togħma
Rub the gutted chicken inside and out with salt and pepper and garlic. Finely chop the mushrooms and simmer until tender with onions and a little water. By the end of the stew, add finely chopped sweet pepper, grated carrots. Stuff the chicken with mushrooms and vegetables, sew up and brown in the remaining fat. Simmer in a brazier under the lid, adding broth and wine. Remove cooked chicken, cut into pieces. Add flour, sour cream to the liquid remaining from the stew and cook for 10–11 minutes the sauce, which is poured over chicken pieces. Sprinkle porcini mushrooms with chicken in sour cream with chopped dill.
Chicken with porcini mushrooms in cream
Ingredjenti:
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- 1 kg tiġieġ
- 40 g butir
- 200 g faqqiegħ porcini frisk
- 50 g basal
- 7 g tursin
- 15 g karfus
- 200 ml inbid niexef
- 40 g marġerina
- 20 g dqiq
- 100 ml krema
- 7 g tursin
- melħ
- bżar għat-togħma
To cook chicken with porcini mushrooms in cream, you need to cut the meat from the bones and lightly fry it. Bouillon from chicken bones. Mushrooms cut into thin slices and stew in margarine. Add broth and chicken meat and simmer covered until tender. Add the flour mixed with a little cold broth, bring to a boil, then pour in the cream and dry wine. Serve with greens. Offer rice as a side dish.
Chicken stewed with porcini mushrooms
Kompożizzjoni:
- 600 g laħam tat-tiġieġ
- 150 g boiled porcini mushrooms
- 2 heads of onion, garlic cloves
- 100 ml żejt veġetali
- 1 Art. l. pejst tat-tadam
- xibt
- bżar iswed bl-art
- melħ
Rinse the chicken, cut into pieces and fry in vegetable oil. Peel the onion, rinse, chop finely and add to the chicken. Salt the roast, pepper, put the chopped mushrooms, tomato paste and pour in a little water. 5 minutes before readiness, add the garlic passed through the press and sprinkle the chicken stewed with porcini mushrooms, thoroughly washed and finely chopped dill.
Chicken fillet with porcini mushrooms
Kompożizzjoni:
- 600 g fletti tat-tiġieġ
- 300 g faqqiegħ porcini frisk
- 150 g krema qarsa
- 150 ml of ketchup
- 100 g ġobon
- 2 irjus tal-basal
- 4 Art. l. żejt veġetali
- xibt
- bżar iswed bl-art
- melħ
Chicken fillet, rinse, boil in salted water (the broth can be used to prepare the first course), remove, cool and cut into cubes. Wash the mushrooms, dry on a napkin and cut into slices. Peel the onion, rinse and chop finely. Fry the meat with mushrooms and onions in hot oil, pour over with a mixture of sour cream and ketchup, salt, pepper, sprinkle with grated cheese and bake in the oven for 20 minutes. Before serving, transfer the chicken fillet with porcini mushrooms to a dish and sprinkle with thoroughly washed and finely chopped dill.
Chicken with porcini mushrooms in sour cream sauce
To cook chicken with porcini mushrooms in sour cream sauce, you will need the following ingredients:
- chicken (weighing about 1–1,5 kg)
- 300 g kwalunkwe faqqiegħ frisk
- 200 g krema qarsa
- 2 irjus tal-basal
- 6 Art. l. żejt veġetali
- 2 Art. l. dqiq tal-qamħ
- xibt
- bżar iswed bl-art
- melħ
Wash the chicken and cut into portions. Peel the onion, rinse, finely chop and fry in vegetable oil with chicken, salt and pepper. Wash the mushrooms, boil until cooked, dry on a napkin, cut into slices and add to the chicken, fry for another 20 minutes. Mix the flour with sour cream, pour in a glass of mushroom broth, salt, pour the chicken with this mixture and simmer until tender.
When serving, sprinkle the dish with thoroughly washed and finely chopped dill.
Chicken with porcini mushrooms in a slow cooker
Komponenti:
- Chicken – 800 g
- Faqqiegħ abjad - 400 g
- Butir - 2 imgħaref
- Krema qarsa - 0,5 tazzi
- Chopped parsley and dill – 1-2 tablespoons each
- Salt and ground pepper to taste
Before you cook chicken with porcini mushrooms in a slow cooker, you need to cut it into small pieces and fry in a pan in butter. Put the fried chicken into the multicooker bowl. Peel the mushrooms, rinse thoroughly, chop into small pieces, put in an enamel pan, pour water so that the water slightly covers the mushrooms, and boil until tender. Then pour the mushrooms with the broth into the bowl of the double boiler for the meat, salt and pepper, pour in the sour cream, sprinkle with chopped herbs and cook the dish for a couple.
Porcini mushrooms with chicken and potatoes
Ingredjenti:
- chicken carcass
- 120 g krema qarsa
- 100 g butir
- 500 g patata
- 30 g dill and parsley greens
- 4 g red ground pepper
- 5 g piżelli allspice
- melħ togħma
Għall-mili:
- 300 g beef (pulp)
- 100 g karrotti
- 200 g faqqiegħ tal-porcini immarinat
- 100 g basal
- 100 g frak tal-ħobż
- 120 ml krema
- melħ u bżar għat-togħma
To cook porcini mushrooms with chicken and potatoes, rinse the prepared carcass, dry, grate with salt, ground pepper and grease with sour cream. Prepare minced meat. To do this, rinse the beef and pass through a meat grinder. Peel carrots and onions, wash, grate on a fine grater. Mix vegetables with breadcrumbs, add cream, salt, pepper, washed and finely chopped mushrooms. Mix everything thoroughly with meat. Stuff the chicken with minced meat, sew it up and transfer to a baking sheet greased with melted butter. Put peeled, washed and cut into halves potatoes around, salt it to taste, add allspice peas. Place the tray in the oven and bake until done. Remove the threads from the finished chicken and remove the minced meat, cut the carcass into portions, put it on a dish in the form of a whole carcass, put potatoes and minced meat next to it.
Sprinkle everything with washed and chopped dill and parsley.
Chicken with porcini mushrooms in a creamy sauce
Ingredjenti:
- 500 g saqajn tat-tiġieġ
- 50 ml żejt taż-żebbuġa
- 100 g basal
- 250 g faqqiegħ abjad
- 4 g crushed garlic
- 300 g salted tomatoes
- 120 g mashed fresh tomatoes
- Xnumx ml inbid aħmar
- 2 g ta 'tarragon imnixxef
- 120 g żebbuġ bl-għadma maqlugħa
- 200 ml cream sauce
- 100 g taljarini
- 15 g tursin
- melħ u bżar għat-togħma
Rinse the chicken thighs, remove the skin, salt and pepper. Rinse porcini mushrooms, cut into slices. Peel, wash and chop the onion. Peel and chop the salted tomatoes. Heat olive oil in a large refractory saucepan, fry chicken legs over high heat until golden brown. Transfer them to a plate. Fry the onions in a saucepan, then put the mushrooms and garlic, fry everything together for 3 minutes. Add chopped tomatoes, fresh tomatoes washed and rubbed through a sieve, tarragon and olives, pour in wine, simmer for 3 minutes. Place the chicken thighs in a saucepan and bring everything to a boil. Then reduce the heat, simmer under the lid for 15 minutes, add the noodles boiled separately until half cooked. Pour in cream sauce. Stew chicken with porcini mushrooms in a creamy sauce over low heat for another 8-10 minutes, salt and pepper to taste. Sprinkle with washed and chopped parsley before serving.
Chicken with dried porcini mushrooms
Ingredjenti għal 6 porzjonijiet:
- 2 sider tat-tiġieġ
- 1 bozza
- 200 g faqqiegħ porcini imnixxef
- 3 st. imgħaref krema qarsa
- Werqa tar-rand ta '1
- 2 ħġieġ qamħ saraċin
- 3 cup water
- raġġ aħdar
Preparation: 1 h 20 min. Chicken breast cut into small pieces. Cut onions, mushrooms. Put onions with chicken in a slow cooker, put in the “Baking” mode (cooking time 40 minutes). After 20 minutes, the lid is opened, mixed and chopped mushrooms are added. Continue cooking in the same mode. Then open the lid, add sour cream, bay leaf, chopped fresh herbs, add buckwheat, mix everything, pour water, close the lid. They put it in the “Buckwheat” or “Pilaf” mode (in the “Buckwheat” mode, the dish turns out to be more crumbly). Chicken with dried porcini mushrooms is served with a side dish of potatoes or fresh vegetable salad.