Werrej
It-tabella tal-kompożizzjoni tal-ħodor
| Ħodor | Kaloriji (kcal) | Proteina (grammi) | Xaħmijiet (grammi) | Karboidrati (grammi) |
| Basile | 23 | 3.2 | 0.6 | 2.7 |
| Fireweed (weraq) | 103 | 4.7 | 2.8 | 19.2 |
| Kosbor | 23 | 2.1 | 0.5 | 3.7 |
| Krexxuni | 32 | 2.6 | 0.7 | 5.5 |
| Weraq taċ-ċikwejra | 45 | 2.7 | 0.7 | 9.2 |
| Basal aħdar (il-pinna) | 20 | 1.3 | 0.1 | 3.2 |
| Il-pigweed abjad (weraq) | 43 | 4.2 | 0.8 | 7.3 |
| tursin | 49 | 3.7 | 0.4 | 7.6 |
| Rabarbru (ħodor) | 16 | 0.7 | 0.1 | 2.5 |
| Ħass | 16 | 1.5 | 0.2 | 2 |
| Karfus (aħdar) | 13 | 0.9 | 0.1 | 2.1 |
| Asparagu | 21 | 1.9 | 0.1 | 3.1 |
| Dill | 40 | 2.5 | 0.5 | 6.3 |
| Spinaċi | 23 | 2.9 | 0.3 | 2 |
| sorrel | 22 | 1.5 | 0.3 | 2.9 |
Fit-tabelli li ġejjin, il-valuri enfasizzati li jaqbżu r-rata medja ta 'kuljum fil-vitamina (minerali). Issottolinjat valuri enfasizzati li jvarjaw minn 50% sa 100% tal-valur ta 'kuljum tal-vitamina (minerali).
Il-kontenut ta 'vitamini fil-ħodor:
| Ħodor | Vitamina A | Vitamina B1 | Vitamina B2 | Vitamina C | vitamina E | Vitamina PP |
| Basile | 264 mcg | 0.03 mg | 0.08 mg | 18 mg | 0.8 mg | 0.9 mg |
| Fireweed (weraq) | 180 mcg | 0.03 mg | 0.14 mg | 2.2 mg | 0 mg | 4.6 mg |
| Basal aħdar (il-pinna) | 333 mcg | 0.02 mg | 0.1 mg | 30 mg | 1 mg | 0.5 mg |
| Kosbor | 337 µg | 0.07 mg | 0.16 mg | 27 mg | 2.5 mg | 1.1 mg |
| Krexxuni | 346 µg | 0.08 mg | 0.26 mg | 69 mg | 0.7 mg | 1 mg |
| Weraq taċ-ċikwejra | 508 µg | 0.19 mg | 0.26 mg | 35 mg | 3.4 mg | 0.8 mg |
| Il-pigweed abjad (weraq) | 580 mcg | 0.16 mg | 0.44 mg | 0 mg | 1.2 mg | |
| tursin | 950 mcg | 0.05 mg | 0.05 mg | 1.8 mg | 1.6 mg | |
| Rabarbru (ħodor) | 10 µg | 0.01 mg | 0.06 mg | 10 mg | 0.2 mg | 0.2 mg |
| Ħass | 292 µg | 0.03 mg | 0.08 mg | 15 mg | 0.7 mg | 0.9 mg |
| Karfus (aħdar) | 750 mcg | 0.02 mg | 0.1 mg | 38 mg | 0.5 mg | 0.5 mg |
| Asparagu | 83 mcg | 0.1 mg | 0.1 mg | 20 mg | 0.5 mg | 1.4 mg |
| Dill | 750 mcg | 0.03 mg | 0.1 mg | 1.7 mg | 1.4 mg | |
| Spinaċi | 750 mcg | 0.1 mg | 0.25 mg | 55 mg | 2.5 mg | 1.2 mg |
| sorrel | 417 µg | 0.19 mg | 0.1 mg | 43 mg | 2 mg | 0.6 mg |
Kontenut minerali fil-ħodor:
| Ħodor | Tal-potassju | Kalċju | Manjesju | Fosfru | Sodium | Ħadid |
| Basile | 295 mg | 177 mg | 64 mg | 56 mg | 4 mg | 3.2 µg |
| Fireweed (weraq) | 494 mg | 429 mg | 156 mg | 108 mg | 34 mg | 2.4 mcg |
| Kosbor | 521 mg | 67 mg | 26 mg | 48 mg | 46 mg | 1.8 mcg |
| Krexxuni | 606 mg | 81 mg | 38 mg | 76 mg | 14 mg | 1.3 µg |
| Weraq taċ-ċikwejra | 397 mg | 187 mg | 36 mg | 66 mg | 76 mg | 3.1 mcg |
| Basal aħdar (il-pinna) | 259 mg | 100 mg | 18 mg | 26 mg | 10 mg | 1 µg |
| Il-pigweed abjad (weraq) | 452 mg | 309 mg | 34 mg | 72 mg | 43 mg | 1.2 µg |
| tursin | 800 mg | 245 mg | 85 mg | 95 mg | 34 mg | 1.9 µg |
| Rabarbru (ħodor) | 325 mg | 44 mg | 17 mg | 25 mg | 2 mg | 0.6 µg |
| Ħass | 220 mg | 77 mg | 40 mg | 34 mg | 8 mg | 0.6 µg |
| Karfus (aħdar) | 430 mg | 72 mg | 50 mg | 77 mg | 200 mg | 1.3 µg |
| Asparagu | 196 mg | 21 mg | 20 mg | 62 mg | 2 mg | 0.9 µg |
| Dill | 335 mg | 223 mg | 70 mg | 93 mg | 43 mg | 1.6 µg |
| Spinaċi | 774 mg | 106 mg | 82 mg | 83 mg | 24 mg | 3.5 µg |
| sorrel | 500 mg | 47 mg | 85 mg | 90 mg | 15 mg | 2 mg |