Kontenut ta 'kaloriji Blueberries fil-bott f'ġulepp ħafif taz-zokkor, prodott niexef. Kompożizzjoni kimika u valur nutrittiv.

Valur nutrizzjonali u kompożizzjoni kimika.

It-tabella turi l-kontenut ta 'nutrijenti (kaloriji, proteini, xaħmijiet, karboidrati, vitamini u minerali) kull 100 gramma parti li tittiekel.
NutrijentkwantitàNorma **% tan-norma f'100 g% tan-norma f'100 kcal100% normali
Valur ta 'kaloriji88 kKal1684 kKal5.2%5.9%1914 g
Proteini1.04 g76 g1.4%1.6%7308 g
Xaħmijiet0.4 g56 g0.7%0.8%14000 g
Karboidrati20.06 g219 g9.2%10.5%1092 g
Fibra alimentari2.6 g20 g13%14.8%769 g
ilma75.72 g2273 g3.3%3.8%3002 g
Irmied0.18 g~
vitamini
Vitamina A, RE2 µg900 µg0.2%0.2%45000 g
beta Karoten0.022 mg5 mg0.4%0.5%22727 g
Luteina + Zeaxanthin53 µg~
Vitamina B1, tiamina0.046 mg1.5 mg3.1%3.5%3261 g
Vitamina B2, riboflavin0.132 mg1.8 mg7.3%8.3%1364 g
Vitamina B4, kolin4 mg500 mg0.8%0.9%12500 g
Vitamina B5, pantotenika0.041 mg5 mg0.8%0.9%12195 g
Vitamina B6, piridossina0.049 mg2 mg2.5%2.8%4082 g
Vitamina B9, folat2 µg400 µg0.5%0.6%20000 g
Vitamina Ċ, askorbika0.5 mg90 mg0.6%0.7%18000 g
Vitamina E, alfa tocopherol, TE1.38 mg15 mg9.2%10.5%1087 g
beta tokoferol0.01 mg~
gamma Tokoferol0.46 mg~
tokoferol0.03 mg~
Vitamina K, phylloquinone19.9 µg120 µg16.6%18.9%603 g
Vitamina PP, LE0.363 mg20 mg1.8%2%5510 g
makronutrijenti
Potassju, K54 mg2500 mg2.2%2.5%4630 g
Kalċju, Ca6 mg1000 mg0.6%0.7%16667 g
Manjesju, Mg4 mg400 mg1%1.1%10000 g
Sodju, Na3 mg1300 mg0.2%0.2%43333 g
Kubrit, S10.4 mg1000 mg1%1.1%9615 g
Fosfru, P12 mg800 mg1.5%1.7%6667 g
Oligoelementi
Ħadid, Fe0.43 mg18 mg2.4%2.7%4186 g
Manganiż, Mn0.44 mg2 mg22%25%455 g
Ram, Cu53 µg1000 µg5.3%6%1887 g
Selenju, Se0.1 µg55 µg0.2%0.2%55000 g
Żingu, Zn0.09 mg12 mg0.8%0.9%13333 g
Karboidrati diġestibbli
Mono- u disakkaridi (zokkor)17.45 gmassimu 100 г
Glukożju (destrosju)8.62 g~
sukrosju0.41 g~
fruttożju8.43 g~
Aċidi grassi saturati
Aċidi grassi saturati0.028 gmassimu 18.7 г
16: 0 Palmitiku0.022 g~
18: 0 Stearin0.006 g~
Aċidi grassi monoinsaturi0.062 gmin 16.8 g0.4%0.5%
16: 1 Palmitolejku0.002 g~
Olein 18: 1 (omega-9)0.06 g~
Aċidi grassi polinsaturati0.19 gminn 11.2 għal 20.61.7%1.9%
18: 2 Linolejku0.114 g~
18: 3 Linoleniku0.075 g~
aċidi grassi omega-30.075 gminn 0.9 għal 3.78.3%9.4%
aċidi grassi omega-60.114 gminn 4.7 għal 16.82.4%2.7%
 

Il-valur tal-enerġija huwa 88 kcal.

  • tazza = 244 g (214.7 kCal)
Blueberries, fil-laned f'ġulepp ħafif taz-zokkor, prodott niexef rikki f'vitamini u minerali bħal: vitamina K - 16,6%, manganiż - 22%
  • Vitamina K jirregola t-tagħqid tad-demm. In-nuqqas ta 'vitamina K iwassal għal żieda fil-ħin tat-tagħqid tad-demm, kontenut aktar baxx ta' protrombina fid-demm.
  • Manganiż jipparteċipa fil-formazzjoni tal-għadam u t-tessut konnettiv, huwa parti mill-enżimi involuti fil-metaboliżmu tal-aċidi amminiċi, karboidrati, katekolamini; essenzjali għas-sintesi tal-kolesterol u n-nukleotidi. Konsum insuffiċjenti huwa akkumpanjat minn tnaqqis fit-tkabbir, disturbi fis-sistema riproduttiva, fraġilità akbar tat-tessut tal-għadam, disturbi fil-metaboliżmu tal-karboidrati u tal-lipidi.
Tags: kontenut ta 'kaloriji 88 kcal, kompożizzjoni kimika, valur nutrittiv, vitamini, minerali, x'inhuma l-benefiċċji tal-Blueberries fil-laned f'ġulepp ħafif taz-zokkor, prodott niexef, kaloriji, nutrijenti, proprjetajiet utli Blueberries fil-laned f'ġulepp ħafif taz-zokkor, prodott niexef

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