Valur nutrizzjonali u kompożizzjoni kimika.
It-tabella turi l-kontenut ta 'nutrijenti (kaloriji, proteini, xaħmijiet, karboidrati, vitamini u minerali) kull 100 gramma parti li tittiekel.
Nutrijent | kwantità | Norma ** | % tan-norma f'100 g | % tan-norma f'100 kcal | 100% normali |
Valur ta 'kaloriji | 57 kKal | 1684 kKal | 3.4% | 6% | 2954 g |
Proteini | 0.28 g | 76 g | 0.4% | 0.7% | 27143 g |
Xaħmijiet | 0.15 g | 56 g | 0.3% | 0.5% | 37333 g |
Karboidrati | 11.2 g | 219 g | 5.1% | 8.9% | 1955 g |
Fibra alimentari | 2.4 g | 20 g | 12% | 21.1% | 833 g |
ilma | 85.81 g | 2273 g | 3.8% | 6.7% | 2649 g |
Irmied | 0.16 g | ~ | |||
vitamini | |||||
Vitamina A, RE | 3 µg | 900 µg | 0.3% | 0.5% | 30000 g |
beta Karoten | 0.025 mg | 5 mg | 0.5% | 0.9% | 20000 g |
beta Cryptoxanthin | 12 µg | ~ | |||
Luteina + Zeaxanthin | 28 µg | ~ | |||
Vitamina B1, tiamina | 0.018 mg | 1.5 mg | 1.2% | 2.1% | 8333 g |
Vitamina B2, riboflavin | 0.026 mg | 1.8 mg | 1.4% | 2.5% | 6923 g |
Vitamina B4, kolin | 5.1 mg | 500 mg | 1% | 1.8% | 9804 g |
Vitamina B5, pantotenika | 0.074 mg | 5 mg | 1.5% | 2.6% | 6757 g |
Vitamina B6, piridossina | 0.051 mg | 2 mg | 2.6% | 4.6% | 3922 g |
Vitamina E, alfa tocopherol, TE | 0.18 mg | 15 mg | 1.2% | 2.1% | 8333 g |
Vitamina K, phylloquinone | 1.8 µg | 120 µg | 1.5% | 2.6% | 6667 g |
Vitamina PP, LE | 0.094 mg | 20 mg | 0.5% | 0.9% | 21277 g |
makronutrijenti | |||||
Potassju, K | 100 mg | 2500 mg | 4% | 7% | 2500 g |
Kalċju, Ca | 6 mg | 1000 mg | 0.6% | 1.1% | 16667 g |
Manjesju, Mg | 5 mg | 400 mg | 1.3% | 2.3% | 8000 g |
Sodju, Na | 2 mg | 1300 mg | 0.2% | 0.4% | 65000 g |
Kubrit, S | 2.8 mg | 1000 mg | 0.3% | 0.5% | 35714 g |
Fosfru, P | 10 mg | 800 mg | 1.3% | 2.3% | 8000 g |
Oligoelementi | |||||
Ħadid, Fe | 0.13 mg | 18 mg | 0.7% | 1.2% | 13846 g |
Manganiż, Mn | 0.035 mg | 2 mg | 1.8% | 3.2% | 5714 g |
Ram, Cu | 30 µg | 1000 µg | 3% | 5.3% | 3333 g |
Żingu, Zn | 0.04 mg | 12 mg | 0.3% | 0.5% | 30000 g |
Karboidrati diġestibbli | |||||
Lamtu u destrini | 0.05 g | ~ | |||
Mono- u disakkaridi (zokkor) | 10.04 g | massimu 100 г | |||
Glukożju (destrosju) | 1.87 g | ~ | |||
sukrosju | 2.07 g | ~ | |||
fruttożju | 6.1 g | ~ | |||
Amino Aċidi Essenzjali | |||||
Arġinina * | 0.006 g | ~ | |||
valine | 0.013 g | ~ | |||
Histidine * | 0.005 g | ~ | |||
Isoleucine | 0.006 g | ~ | |||
leucine | 0.014 g | ~ | |||
lisina | 0.013 g | ~ | |||
methionine | 0.001 g | ~ | |||
treonina | 0.006 g | ~ | |||
triptofan | 0.001 g | ~ | |||
fenilalanin | 0.007 g | ~ | |||
Aċidi amminiċi li jistgħu jinbidlu | |||||
alanina | 0.012 g | ~ | |||
Aċidu aspariku | 0.075 g | ~ | |||
gliċina | 0.009 g | ~ | |||
Aċidu glutamiku | 0.026 g | ~ | |||
proline | 0.006 g | ~ | |||
serina | 0.011 g | ~ | |||
tyrosine | 0.001 g | ~ | |||
cysteine | 0.001 g | ~ |
Il-valur tal-enerġija huwa 57 kcal.
Tags: kontenut ta 'kaloriji 57 kcal, kompożizzjoni kimika, valur nutrittiv, vitamini, minerali, x'inhu l-użu ta' Golden Apple, kaloriji, nutrijenti, proprjetajiet utli ta 'Golden Apple