Valur nutrizzjonali u kompożizzjoni kimika.
It-tabella turi l-kontenut ta 'nutrijenti (kaloriji, proteini, xaħmijiet, karboidrati, vitamini u minerali) kull 100 gramma parti li tittiekel.
Nutrijent | kwantità | Norma ** | % tan-norma f'100 g | % tan-norma f'100 kcal | 100% normali |
Valur kaloriku | 68 kKal | 1684 kKal | 4% | 5.9% | 2476 g |
Proteini | 1 g | 76 g | 1.3% | 1.9% | 7600 g |
Xaħmijiet | 0.8 g | 56 g | 1.4% | 2.1% | 7000 g |
Karboidrati | 13.34 g | 219 g | 6.1% | 9% | 1642 g |
Fibra alimentari | 0.8 g | 20 g | 4% | 5.9% | 2500 g |
ilma | 83.5 g | 2273 g | 3.7% | 5.4% | 2722 g |
Irmied | 0.56 g | ~ | |||
vitamini | |||||
Vitamina A, RE | 1 µg | 900 µg | 0.1% | 0.1% | 90000 g |
alfa Karotên | 7 µg | ~ | |||
beta Karoten | 0.008 mg | 5 mg | 0.2% | 0.3% | 62500 g |
Luteina + Zeaxanthin | 19 µg | ~ | |||
Vitamina B1, tiamina | 0.01 mg | 1.5 mg | 0.7% | 1% | 15000 g |
Vitamina B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 4.9% | 3000 g |
Vitamina B4, kolin | 10.7 mg | 500 mg | 2.1% | 3.1% | 4673 g |
Vitamina B6, piridossina | 0.13 mg | 2 mg | 6.5% | 9.6% | 1538 g |
Vitamina B9, folat | 6 µg | 400 µg | 1.5% | 2.2% | 6667 g |
Vitamina B12, kobalamina | 0.01 µg | 3 µg | 0.3% | 0.4% | 30000 g |
Vitamina Ċ, askorbika | 12 mg | 90 mg | 13.3% | 19.6% | 750 g |
Vitamina D, kalċiferol | 0.1 µg | 10 µg | 1% | 1.5% | 10000 g |
Vitamina D3, kolekalċiferol | 0.1 µg | ~ | |||
Vitamina E, alfa tocopherol, TE | 0.07 mg | 15 mg | 0.5% | 0.7% | 21429 g |
Vitamina K, phylloquinone | 0.2 µg | 120 µg | 0.2% | 0.3% | 60000 g |
Vitamina PP, LE | 0.16 mg | 20 mg | 0.8% | 1.2% | 12500 g |
makronutrijenti | |||||
Potassju, K | 90 mg | 2500 mg | 3.6% | 5.3% | 2778 g |
Kalċju, Ca | 11 mg | 1000 mg | 1.1% | 1.6% | 9091 g |
Manjesju, Mg | 5 mg | 400 mg | 1.3% | 1.9% | 8000 g |
Sodju, Na | 54 mg | 1300 mg | 4.2% | 6.2% | 2407 g |
Kubrit, S | 10 mg | 1000 mg | 1% | 1.5% | 10000 g |
Fosfru, P | 34 mg | 800 mg | 4.3% | 6.3% | 2353 g |
Oligoelementi | |||||
Ħadid, Fe | 0.3 mg | 18 mg | 1.7% | 2.5% | 6000 g |
Ram, Cu | 40 µg | 1000 µg | 4% | 5.9% | 2500 g |
Selenju, Se | 1.1 µg | 55 µg | 2% | 2.9% | 5000 g |
Żingu, Zn | 0.12 mg | 12 mg | 1% | 1.5% | 10000 g |
Karboidrati diġestibbli | |||||
Mono- u disakkaridi (zokkor) | 10.55 g | massimu 100 г | |||
Steroli | |||||
Kolesterol | 29 mg | massimu 300 mg | |||
Aċidi grassi saturati | |||||
Aċidi grassi saturati | 0.264 g | massimu 18.7 г | |||
4: 0 Żejtnija | 0.002 g | ~ | |||
8: 0 Kapriliku | 0.001 g | ~ | |||
10: 0 Kaprik | 0.001 g | ~ | |||
12: 0 Lauric | 0.001 g | ~ | |||
14: 0 Myristic | 0.006 g | ~ | |||
16: 0 Palmitiku | 0.183 g | ~ | |||
18: 0 Stearin | 0.058 g | ~ | |||
Aċidi grassi monoinsaturi | 0.277 g | min 16.8 g | 1.6% | 2.4% | |
16: 1 Palmitolejku | 0.024 g | ~ | |||
Olein 18: 1 (omega-9) | 0.25 g | ~ | |||
20:1 Gadoleic (omega-9) | 0.002 g | ~ | |||
Aċidi grassi polinsaturati | 0.111 g | minn 11.2 għal 20.6 | 1% | 1.5% | |
18: 2 Linolejku | 0.09 g | ~ | |||
18: 3 Linoleniku | 0.008 g | ~ | |||
20: 4 Arakidoniku | 0.01 g | ~ | |||
aċidi grassi omega-3 | 0.011 g | minn 0.9 għal 3.7 | 1.2% | 1.8% | |
22: 6 Docosahexaenoic (DHA), Omega-3 | 0.003 g | ~ | |||
aċidi grassi omega-6 | 0.1 g | minn 4.7 għal 16.8 | 2.1% | 3.1% |
Il-valur tal-enerġija huwa 68 kcal.
- tbsp = 15 g (10.2 kCal)
- vażett Beech-Nut Stadju 2 (4 oz) = 113 g (76.8 kCal)
- vażett Heinz Strained-2 (4.25 oz) = 120 g (81.6 kCal)
- vażett NFS = 113 g (76.8 kcal)
Ikel tat-trabi, Deżerta, pudina tal-banana, patata maxx rikki f'vitamini u minerali bħal: vitamina Ċ - 13,3%
- Vitamina C jipparteċipa f'reazzjonijiet redox, il-funzjonament tas-sistema immuni, jippromwovi l-assorbiment tal-ħadid. Id-defiċjenza twassal għal ħanek laxki u fsada, fsada mill-imnieħer minħabba permeabilità miżjuda u fraġilità tal-kapillari tad-demm.
Tags: kontenut ta 'kaloriji 68 kcal, kompożizzjoni kimika, valur nutrittiv, vitamini, minerali, x'inhu utli għall-ikel tat-trabi, Deżerta, pudina tal-banana, patata maxx, kaloriji, nutrijenti, proprjetajiet utli Ikel tat-trabi, Deżerta, pudina tal-banana, patata maxx