Ricetta Soppa tat-Tuffieħ bil-Krema Qarsa. Kaloriji, kompożizzjoni kimika u valur nutrittiv.

Ingredjenti Soppa tat-tuffieħ bil-krema qarsa

tuffieħ 500.0 (gramma)
ilma 750.0 (gramma)
dqiq tal-qamħ, premium 20.0 (gramma)
krema 0.5 (kuċċarina)
Għaġin 50.0 (gramma)
Metodu ta 'preparazzjoni

Qaxxar u qalba t-tuffieħ, aqta 'f'kubi. Ilma mielaħ ftit u għalli biz-zokkor. Poġġi t-tuffieħ ippreparat u, wara li tgħalli ftit, żid id-dqiq mgħarbel. Sajjar għal ftit minuti, waqt li tħawwad kultant. Poġġi taljarini msajra separatament fis-soppa u ħawwar bil-krema qarsa. Is-soppa tista 'tiġi servuta sħuna jew kiesħa.

Tista 'toħloq ir-riċetta tiegħek billi tqis it-telf ta' vitamini u minerali billi tuża l-kalkulatur tar-riċetti fl-applikazzjoni.

Valur nutrizzjonali u kompożizzjoni kimika.

It-tabella turi l-kontenut ta 'nutrijenti (kaloriji, proteini, xaħmijiet, karboidrati, vitamini u minerali) kull 100 gramma parti li tittiekel.
NutrijentkwantitàNorma **% tan-norma f'100 g% tan-norma f'100 kcal100% normali
Valur ta 'kaloriji50.5 kKal1684 kKal3%5.9%3335 g
Proteini0.8 g76 g1.1%2.2%9500 g
Xaħmijiet3.2 g56 g5.7%11.3%1750 g
Karboidrati4.9 g219 g2.2%4.4%4469 g
Aċidi organiċi0.2 g~
Fibra alimentari0.5 g20 g2.5%5%4000 g
ilma81.9 g2273 g3.6%7.1%2775 g
Irmied0.1 g~
vitamini
Vitamina A, RE50 µg900 µg5.6%11.1%1800 g
Retinol0.05 mg~
Vitamina B1, tiamina0.01 mg1.5 mg0.7%1.4%15000 g
Vitamina B2, riboflavin0.02 mg1.8 mg1.1%2.2%9000 g
Vitamina B4, kolin14.4 mg500 mg2.9%5.7%3472 g
Vitamina B5, pantotenika0.03 mg5 mg0.6%1.2%16667 g
Vitamina B6, piridossina0.03 mg2 mg1.5%3%6667 g
Vitamina B9, folat2.1 µg400 µg0.5%1%19048 g
Vitamina B12, kobalamina0.04 µg3 µg1.3%2.6%7500 g
Vitamina Ċ, askorbika1.2 mg90 mg1.3%2.6%7500 g
Vitamina D, kalċiferol0.02 µg10 µg0.2%0.4%50000 g
Vitamina E, alfa tocopherol, TE0.3 mg15 mg2%4%5000 g
Vitamina H, bijotina0.5 µg50 µg1%2%10000 g
Vitamina PP, LE0.2328 mg20 mg1.2%2.4%8591 g
Niacin0.1 mg~
makronutrijenti
Potassju, K88.4 mg2500 mg3.5%6.9%2828 g
Kalċju, Ca13.6 mg1000 mg1.4%2.8%7353 g
Silikon, Si0.1 mg30 mg0.3%0.6%30000 g
Manjesju, Mg3.6 mg400 mg0.9%1.8%11111 g
Sodju, Na10.4 mg1300 mg0.8%1.6%12500 g
Kubrit, S3.9 mg1000 mg0.4%0.8%25641 g
Fosfru, P12.2 mg800 mg1.5%3%6557 g
Klorin, Kl9 mg2300 mg0.4%0.8%25556 g
Oligoelementi
Aluminju, Al40 µg~
Bohr, B.64.7 µg~
Vanadju, V2 µg~
Ħadid, Fe0.7 mg18 mg3.9%7.7%2571 g
Jodju, jien1.3 µg150 µg0.9%1.8%11538 g
Kobalt, Co.0.4 µg10 µg4%7.9%2500 g
Manganiż, Mn0.0339 mg2 mg1.7%3.4%5900 g
Ram, Cu50.5 µg1000 µg5.1%10.1%1980 g
Molibdenu, Mo.2.6 µg70 µg3.7%7.3%2692 g
Nikil, Ni4.5 µg~
Ċomb, Sn0.05 µg~
Rubidju, Rb16.5 µg~
Selenju, Se0.09 µg55 µg0.2%0.4%61111 g
Titan, int0.1 µg~
Fluworin, F4.4 µg4000 µg0.1%0.2%90909 g
Chrome, Cr1.1 µg50 µg2.2%4.4%4545 g
Żingu, Zn0.0901 mg12 mg0.8%1.6%13319 g
Karboidrati diġestibbli
Lamtu u destrini0.8 g~
Mono- u disakkaridi (zokkor)2.3 gmassimu 100 г

Il-valur tal-enerġija huwa 50,5 kcal.

KALORIJA U KOMPOŻIZZJONI KIMIKA TAR-RIĊETTA INGREDJENTI Soppa tat-tuffieħ bil-krema qarsa PER 100 g
  • 47 kKal
  • 0 kKal
  • 334 kKal
  • 162 kKal
  • 345 kKal
Tags: Kif issajjar, kontenut ta 'kaloriji 50,5 kcal, kompożizzjoni kimika, valur nutrittiv, liema vitamini, minerali, metodu ta' tisjir Soppa tat-tuffieħ bil-krema qarsa, riċetta, kaloriji, nutrijenti

Ħalli Irrispondi