Valur nutrizzjonali u kompożizzjoni kimika.
It-tabella turi l-kontenut ta 'nutrijenti (kaloriji, proteini, xaħmijiet, karboidrati, vitamini u minerali) kull 100 gramma parti li tittiekel.
| Nutrijent | kwantità | Norma ** | % tan-norma f'100 g | % tan-norma f'100 kcal | 100% normali |
| Valur ta 'kaloriji | 56 kKal | 1684 kKal | 3.3% | 5.9% | 3007 g |
| Proteini | 1 g | 76 g | 1.3% | 2.3% | 7600 g |
| Xaħmijiet | 4.1 g | 56 g | 7.3% | 13% | 1366 g |
| Karboidrati | 3.8 g | 219 g | 1.7% | 3% | 5763 g |
| Fibra alimentari | 0.4 g | 20 g | 2% | 3.6% | 5000 g |
| ilma | 89.1 g | 2273 g | 3.9% | 7% | 2551 g |
| Irmied | 1.6 g | ~ | |||
| vitamini | |||||
| Vitamina B1, tiamina | 0.01 mg | 1.5 mg | 0.7% | 1.3% | 15000 g |
| Vitamina B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 2% | 9000 g |
| Vitamina E, alfa tocopherol, TE | 1.2 mg | 15 mg | 8% | 14.3% | 1250 g |
| Vitamina PP, LE | 0.2 mg | 20 mg | 1% | 1.8% | 10000 g |
| Niacin | 0.2 mg | ~ | |||
| makronutrijenti | |||||
| Potassju, K | 25 mg | 2500 mg | 1% | 1.8% | 10000 g |
| Kalċju, Ca | 14 mg | 1000 mg | 1.4% | 2.5% | 7143 g |
| Manjesju, Mg | 6 mg | 400 mg | 1.5% | 2.7% | 6667 g |
| Sodju, Na | 411 mg | 1300 mg | 31.6% | 56.4% | 316 g |
| Fosfru, P | 83 mg | 800 mg | 10.4% | 18.6% | 964 g |
| Oligoelementi | |||||
| Ħadid, Fe | 0.2 mg | 18 mg | 1.1% | 2% | 9000 g |
| Karboidrati diġestibbli | |||||
| Lamtu u destrini | 3.4 g | ~ | |||
| Mono- u disakkaridi (zokkor) | 0.4 g | massimu 100 г | |||
| Aċidi grassi saturati | |||||
| Aċidi grassi saturati | 0.9 g | massimu 18.7 г |
Il-valur tal-enerġija huwa 56 kcal.
Tags: kontenut ta 'kaloriji 56 kcal, kompożizzjoni kimika, valur nutrittiv, vitamini, minerali, x'inhu utli Zalza bażika bajda 2-82 kull waħda, kaloriji, nutrijenti, proprjetajiet utli Zalza bajda bażika 2-82