Werrej
- IKEL BIL-KONTENUT TA 'XAĦAM:
- Ara l-lista sħiħa tal-prodotti
- Il-kontenut tax-xaħam fil-prodotti tal-ħalib:
- Il-kontenut tax-xaħam fil-bajd u l-prodotti tal-bajd:
- Il-kontenut tax-xaħam tal-laħam u l-prodotti tal-laħam:
- Il-kontenut ta 'xaħam tal-ħut u l-frott tal-baħar:
- Il-kontenut ta 'xaħam fil-ġewż u ż-żrieragħ:
- Kontenut ta’ xaħam fiċ-ċereali, prodotti taċ-ċereali u legumi:
- Kontenut ta 'xaħam fil-frott, ħaxix, frott imnixxef:
IKEL BIL-KONTENUT TA 'XAĦAM:
| Isem tal-Prodott | Il-kontenut ta 'xaħam f'100 gr |
| żejt tal-karawett | 99.9 g |
| Żejt tal-Coconut | 99.9 g |
| żejt tal-ġirasol | 99.9 g |
| Mustarda taż-żejt | 99.8 g |
| Żejt tal-kittien | 99.8 g |
| Żejt taż-żebbuġa | 99.8 g |
| Żejt tal-ħut (fwied tal-merluzz) | 99.8 g |
| Butir imdewweb | 99 g |
| Żejt krema ħelwa mingħajr melħ | 82.5 g |
| Butir tal-marġerina | 82 g |
| Butir | 72.5 g |
| Ġewż ta 'l-arżnu | 68.4 g |
| Mayonnaise "Provansal" | 67 g |
| ġellewż | 62.6 g |
| Walnut | 60.8 g |
| Lewż | 53.7 g |
| Żerriegħa tal-ġirasol (żerriegħa tal-ġirasol) | 52.9 g |
| Laħam (xaħam tal-majjal) | 49.3 g |
| Ġulġlien | 48.7 g |
| anakardji | 48.5 g |
| Pistaċċi | 45.3 g |
| Karawett | 45.2 g |
| Krema trab 42% | 42 g |
| Trab tal-bajd | 37.3 g |
| ċikkulata | 35.4 g |
| 35% krema | 35 g |
| Ħalib taċ-ċikkulata | 34.7 g |
| Laħam (laħam tal-majjal) | 33.3 g |
| Ġobon Svizzeru 50% | 31.6 g |
| Ġandar, imnixxef | 31.4 g |
| L-isfar tal-bajda | 31.2 g |
| Ġobon Cheddar 50% | 30.8 g |
| waffles | 30.6 g |
| akne | 30.5 g |
| Krema qarsa 30% | 30 g |
Ara l-lista sħiħa tal-prodotti
| Halva tal-ġirasol | 29.7 g |
| Ġobon "Russu" 50% | 29.5 g |
| Ġobon "Camembert" | 28.8 g |
| Kejk bil-krema | 28.2 g |
| Baqta igglejżjata ta '27.7% xaħam | 27.7 g |
| Ġobon "Roquefort" 50% | 27.5 g |
| Ġobon Gouda | 27.4 g |
| Ġobon "Gollandskiy" 45% | 26.6 g |
| Candy | 26.3 g |
| Ġobon "Poshehonsky" 45% | 26.1 g |
| Ġobon Parmesan | 25.8 g |
| Trab tal-ħalib 25% | 25 g |
| Krema 25% | 25 g |
| Krema qarsa 25% | 25 g |
| Krema tal-krema tal-għaġina (tubu) | 24.5 g |
| Ġobon "Russu" | 23 g |
| Laħam (Turkija) | 22 g |
| Ġobon “Suluguni” | 22 g |
| Ġobon Feta | 21.3 g |
| Krema 20% | 20 g |
| Krema qarsa 20% | 20 g |
| Ġobon "Adygeysky" | 19.8 g |
| Aringi grassi | 19.5 g |
| Ġobon “Zalzett” | 19.4 g |
| Ġobon (mill-ħalib tal-baqra) | 19.2 g |
| Krema kondensata biz-zokkor 19% | 19 g |
| Laħam (tiġieġ) | 18.4 g |
| Ġobon 18% (b'tipa grassa) | 18 g |
| Sojja (qamħ) | 17.3 g |
| Cookies tal-butir | 16.8 g |
| Il-massa tal-baqta hija 16.5% xaħam | 16.5 g |
| Laħam (ħaruf) | 16.3 g |
| Laħam (tiġieġ brojler) | 16.1 g |
| Laħam (ċanga) | 16 g |
| Ħalib niexef 15% | 15 g |
| Ġelat | 15 g |
| Krema qarsa 15% | 15 g |
| Avocado | 14.6 g |
| Faqqiegħ abjad, imnixxef | 14.3 g |
| Kavjar granulari iswed | 13.8 g |
| Kavjar kavjar aħmar | 13.2 g |
| Kavalli | 13.2 g |
| Sprat Kaspju | 13.1 g |
| Bajd tas-summien | 13.1 g |
| capelin | 12.6 g |
| Bajda tat-tiġieġ | 11.5 g |
| Laħam (fenek) | 11 g |
| Ġobon 11% | 11 g |
| Sturgeon | 10.9 g |
| Sundae tal-ġelat | 10 g |
| Krema 10% | 10 g |
| Krema qarsa 10% | 10 g |
Il-kontenut tax-xaħam fil-prodotti tal-ħalib:
| Isem tal-Prodott | Il-kontenut ta 'xaħam f'100 gr |
| Ħalib Acidophilus 1% | 1 g |
| Aċidofilu 3,2% | 3.2 g |
| Acidophilus għal 3.2% ħelu | 3.2 g |
| Acidophilus baxx ta 'xaħam | 0.05 g |
| Ġobon (mill-ħalib tal-baqra) | 19.2 g |
| Varenets huwa 2.5% | 2.5 g |
| Jogurt 1.5% | 1.5 g |
| Jogurt 1.5% frott | 1.5 g |
| Jogurt 3,2% | 3.2 g |
| Jogurt 3,2% ħelu | 3.2 g |
| Jogurt 6% | 6 g |
| Jogurt 6% ħelu | 6 g |
| 1% jogurt | 1 g |
| Kefir 2.5% | 2.5 g |
| Kefir 3.2% | 3.2 g |
| Kefir bi ftit xaħam | 0.05 g |
| Koumiss (mill-ħalib ta 'Mare) | 1.9 g |
| Ħalib tal-baħar bi ftit xaħam (mill-ħalib tal-baqra) | 0.05 g |
| Il-massa tal-baqta hija 16.5% xaħam | 16.5 g |
| Ħalib 1,5% | 1.5 g |
| Ħalib 2,5% | 2.5 g |
| Ħalib 3.2% | 3.2 g |
| Ħalib 3,5% | 3.5 g |
| Ħalib tal-mogħża | 4.1 g |
| Ħalib bi ftit xaħam | 0.05 g |
| Ħalib ikkondensat biz-zokkor 5% | 5 g |
| Ħalib ikkondensat biz-zokkor 8,5% | 8.5 g |
| Ħalib ikkondensat b'zokkor baxx ta 'xaħam | 0.2 g |
| Ħalib niexef 15% | 15 g |
| Trab tal-ħalib 25% | 25 g |
| Ħalib xkumat | 1 g |
| Ġelat | 15 g |
| Sundae tal-ġelat | 10 g |
| Xorrox tal-butir | 1 g |
| Jogurt 1% | 1 g |
| Jogurt 2.5% ta ' | 2.5 g |
| Jogurt 3,2% | 3.2 g |
| Jogurt bi ftit xaħam | 0.05 g |
| Ryazhenka 1% | 1 g |
| Ryazhenka 2,5% | 2.5 g |
| Ryazhenka 4% | 4 g |
| Ħalib moħmi fermentat 6% | 6 g |
| Krema 10% | 10 g |
| Krema 20% | 20 g |
| Krema 25% | 25 g |
| 35% krema | 35 g |
| Krema 8% | 8 g |
| Krema kondensata biz-zokkor 19% | 19 g |
| Krema trab 42% | 42 g |
| Krema qarsa 10% | 10 g |
| Krema qarsa 15% | 15 g |
| Krema qarsa 20% | 20 g |
| Krema qarsa 25% | 25 g |
| Krema qarsa 30% | 30 g |
| Ġobon "Adygeysky" | 19.8 g |
| Ġobon "Gollandskiy" 45% | 26.6 g |
| Ġobon "Camembert" | 28.8 g |
| Ġobon Parmesan | 25.8 g |
| Ġobon "Poshehonsky" 45% | 26.1 g |
| Ġobon "Roquefort" 50% | 27.5 g |
| Ġobon "Russu" 50% | 29.5 g |
| Ġobon “Suluguni” | 22 g |
| Ġobon Feta | 21.3 g |
| Ġobon Cheddar 50% | 30.8 g |
| Ġobon Svizzeru 50% | 31.6 g |
| Ġobon Gouda | 27.4 g |
| Ġobon bi ftit xaħam | 0.6 g |
| Ġobon “Zalzett” | 19.4 g |
| Ġobon "Russu" | 23 g |
| Baqta igglejżjata ta '27.7% xaħam | 27.7 g |
| Ġobon 11% | 11 g |
| Ġobon 18% (b'tipa grassa) | 18 g |
| Ġobon 2% | 2 g |
| Baqta 4% | 4 g |
| Baqta 5% | 5 g |
| Ġobon cottage 9% (b'tipa grassa) | 9 g |
| Baqta | 0.6 g |
Il-kontenut tax-xaħam fil-bajd u l-prodotti tal-bajd:
| Isem tal-Prodott | Il-kontenut ta 'xaħam f'100 gr |
| L-isfar tal-bajda | 31.2 g |
| Trab tal-bajd | 37.3 g |
| Bajda tat-tiġieġ | 11.5 g |
| Bajd tas-summien | 13.1 g |
Il-kontenut tax-xaħam tal-laħam u l-prodotti tal-laħam:
| Isem tal-Prodott | Il-kontenut ta 'xaħam f'100 gr |
| Laħam (ħaruf) | 16.3 g |
| Laħam (ċanga) | 16 g |
| Laħam (Turkija) | 22 g |
| Laħam (fenek) | 11 g |
| Laħam (tiġieġ) | 18.4 g |
| Laħam (xaħam tal-majjal) | 49.3 g |
| Laħam (laħam tal-majjal) | 33.3 g |
| Laħam (tiġieġ brojler) | 16.1 g |
| Fwied taċ-ċanga | 3.7 g |
| Ċanga fil-kliewi | 2.8 g |
Il-kontenut ta 'xaħam tal-ħut u l-frott tal-baħar:
| Isem tal-Prodott | Il-kontenut ta 'xaħam f'100 gr |
| Roach | 2.8 g |
| Salamun | 6.5 g |
| Kavjar kavjar aħmar | 13.2 g |
| Pollock ROE | 1.8 g |
| Kavjar granulari iswed | 13.8 g |
| klamari | 2.2 g |
| Jaffru | 3 g |
| Għarus | 5.6 g |
| Sprat Baltiku | 9 g |
| Sprat Kaspju | 13.1 g |
| gambli | 1.6 g |
| Bream | 4.4 g |
| Salamun Atlantiku (salamun) | 8.1 g |
| Molluski | 2 g |
| Pollakkju | 0.9 g |
| capelin | 12.6 g |
| Merluzz | 1.6 g |
| Grupp | 3.3 g |
| Xmara Perċa | 0.9 g |
| Sturgeon | 10.9 g |
| Ħalibatt | 3 g |
| bakkaljaw | 0.5 g |
| Xmara Kanċer | 1 g |
| Żejt tal-ħut (fwied tal-merluzz) | 99.8 g |
| Karpa | 2.7 g |
| Aringi | 6.3 g |
| Aringi grassi | 19.5 g |
| Aringi dgħif | 6.5 g |
| Aringi srednebelaya | 8.5 g |
| Kavalli | 13.2 g |
| som | 5.1 g |
| Kavalli | 4.5 g |
| sudak | 1.1 g |
| Merluzz | 0.6 g |
| Tonn | 4.6 g |
| akne | 30.5 g |
| Gajdra | 2 g |
| Wara | 2.2 g |
| Pike | 1.1 g |
Il-kontenut ta 'xaħam fil-ġewż u ż-żrieragħ:
| Isem tal-Prodott | Il-kontenut ta 'xaħam f'100 gr |
| Karawett | 45.2 g |
| Walnut | 60.8 g |
| Ġandar, imnixxef | 31.4 g |
| Ġewż ta 'l-arżnu | 68.4 g |
| anakardji | 48.5 g |
| Ġulġlien | 48.7 g |
| Lewż | 53.7 g |
| Żerriegħa tal-ġirasol (żerriegħa tal-ġirasol) | 52.9 g |
| Pistaċċi | 45.3 g |
| ġellewż | 62.6 g |
Kontenut ta’ xaħam fiċ-ċereali, prodotti taċ-ċereali u legumi:
| Isem tal-Prodott | Il-kontenut ta 'xaħam f'100 gr |
| Piżelli (bil-qoxra) | 1.6 g |
| Piżelli ħodor (friski) | 0.2 g |
| Qamħ saraċin (qamħ) | 3.2 g |
| Qamħ saraċin (groats) | 2.3 g |
| Qamħ saraċin (mhux mitħun) | 3.3 g |
| Qamħirrum tal-qamħ | 1.2 g |
| Smid | 1 g |
| Nuċċalijiet | 6.1 g |
| Xgħir tal-perla | 1.1 g |
| Ħafur tal-qamħ | 1.2 g |
| Millieġ imqaxxar (illustrat) | 3.3 g |
| Ross | 1 g |
| Xgħir mitħun oħxon | 1.3 g |
| Qamħ ħelu | 1.2 g |
| Imqarrun minn dqiq ta 'grad 1 | 1.6 g |
| Għaġin mid-dqiq V / s | 1.3 g |
| Mash | 2 g |
| Dqiq tal-qamħ saraċin | 3.1 g |
| Dqiq tal-qamħ | 1.5 g |
| Dqiq tal-ħafur | 6.8 g |
| Dqiq tal-ħafur (ħafur) | 6 g |
| Dqiq tal-qamħ ta 'grad 1 | 1.5 g |
| Dqiq tal-qamħ tat-2 grad | 1.8 g |
| Id-dqiq | 1.3 g |
| Wallpaper tad-Dqiq | 2.2 g |
| Dqiq tas-segala | 1.7 g |
| Dqiq sħiħ tas-segala | 1.9 g |
| Dqiq tas-segala miżrugħa | 1.4 g |
| dqiq tar-ross | 0.6 g |
| Ċiċri | 4.3 g |
| Ħafur (qamħ) | 6.2 g |
| Nuħħala tal-ħafur | 7 g |
| Nuħħala tal-qamħ | 3.8 g |
| Qamħ (qamħ, varjetà ratba) | 2.2 g |
| Qamħ (qamħ, grad iebes) | 2.5 g |
| Ross (qamħ) | 2.6 g |
| Segala (qamħ) | 2.2 g |
| Sojja (qamħ) | 17.3 g |
| Fażola (qamħ) | 2 g |
| Fażola (legumi) | 0.3 g |
| Qxur tal-ħafur “Hercules” | 6.2 g |
| Għads (qamħ) | 1.5 g |
| Xgħir (qamħ) | 2.4 g |
Kontenut ta 'xaħam fil-frott, ħaxix, frott imnixxef:
| Isem tal-Prodott | Il-kontenut ta 'xaħam f'100 gr |
| Berquq | 0.1 g |
| Avocado | 14.6 g |
| Lanġas | 0.5 g |
| Plum | 0.1 g |
| Ananas | 0.2 g |
| oranġjo | 0.2 g |
| Id-dulliegħa | 0.1 g |
| Ħabaq (aħdar) | 0.6 g |
| Brunġiela | 0.1 g |
| Banana | 0.5 g |
| cranberries | 0.5 g |
| Rutabaga | 0.1 g |
| Għeneb | 0.6 g |
| Cherry | 0.2 g |
| blueberries | 0.5 g |
| granata | 0.6 g |
| Grejpfrut | 0.2 g |
| Pear | 0.3 g |
| Lanġas imnixxef | 0.6 g |
| Durian | 5.3 g |
| Melon | 0.3 g |
| tut | 0.5 g |
| frawli | 0.4 g |
| għeneb | 0.5 g |
| Ġinġer (għerq) | 0.8 g |
| Tin frisk | 0.2 g |
| Tin imnixxef | 0.8 g |
| Zucchini | 0.3 g |
| Cabbage | 0.1 g |
| Brokkoli | 0.4 g |
| Brussels sprouts | 0.3 g |
| Kohlrabi | 0.1 g |
| Kaboċċa, ħamra, | 0.2 g |
| Cabbage | 0.2 g |
| Kaboċċi Savoy | 0.1 g |
| Pastard | 0.3 g |
| Patata | 0.4 g |
| Kiwi | 0.4 g |
| Ċilantru (aħdar) | 0.5 g |
| cranberry | 0.2 g |
| Cress (ħodor) | 0.7 g |
| gooseberry | 0.2 g |
| Berquq imnixxef | 0.3 g |
| Lemon | 0.1 g |
| Weraq taċ-ċikwejra (ħodor) | 0.7 g |
| Basal aħdar (il-pinna) | 0.1 g |
| Deved | 0.2 g |
| Onion | 0.2 g |
| Lampun | 0.5 g |
| Mango | 0.4 g |
| Mandarin | 0.2 g |
| Karrotti | 0.1 g |
| cloudberry | 0.9 g |
| Alka | 0.2 g |
| NETTARINI | 0.3 g |
| Buckthorn tal-baħar | 5.4 g |
| Ħjara | 0.1 g |
| Papaja | 0.3 g |
| Felċi | 0.4 g |
| Parsnip (għerq) | 0.5 g |
| Bżar ħelu (Bulgaru) | 0.1 g |
| Ħawħ | 0.1 g |
| Ħawħ imnixxef | 0.4 g |
| Tursin (aħdar) | 0.4 g |
| Tursin (għerq) | 0.6 g |
| Tadam (tadam) | 0.2 g |
| Rabarbru (ħodor) | 0.1 g |
| Ravanell | 0.1 g |
| Ravanell iswed | 0.2 g |
| Ġurnali | 0.1 g |
| Rowan aħmar | 0.2 g |
| aronia | 0.2 g |
| Ħass (ħodor) | 0.2 g |
| Pitravi | 0.1 g |
| Karfus (aħdar) | 0.1 g |
| Karfus (għerq) | 0.3 g |
| Ixxotta | 0.3 g |
| Passolina bajda | 0.2 g |
| Passolina ħamra | 0.2 g |
| Passolina sewda | 0.4 g |
| Asparagu (aħdar) | 0.1 g |
| Qaqoċċ ta ’Ġerusalemm | 0.1 g |
| Qara | 0.1 g |
| Xibt (ħodor) | 0.5 g |
| Berquq | 0.4 g |
| feijoa | 0.4 g |
| Dati | 0.5 g |
| Ragħf (għerq) | 0.4 g |
| persimmon | 0.4 g |
| Cherry | 0.4 g |
| blueberries | 0.6 g |
| Pruni | 0.7 g |
| Tewm | 0.5 g |
| Patri | 0.7 g |
| Spinaċi (ħodor) | 0.3 g |
| Sorrel (ħodor) | 0.3 g |
| tuffieħ | 0.4 g |
| Tuffieħ imnixxef | 0.1 g |